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Dewey Sung
Agent
Business Strategy Team
979-393-8906
dewey.sung@txlegacyrealty.com
Dewey Sung brings a unique combination of finance, restaurant business operations, and commercial real estate experience to Texas Legacy Realty. A graduate of Texas A&M University, Dewey earned his Bachelor of Business Administration in Finance, providing him with a strong foundation in financial analysis, investment principles, and business decision-making.
Dewey has developed extensive hands-on experience in the restaurant and hospitality industry, with a particular focus on multi-unit restaurant operations, expansion, and financial performance. As a Director at K-Hive USA, he manages operations across eight restaurant locations, overseeing P&L performance, budgeting, forecasting, procurement, vendor relationships, cost control, operational standards, and management teams. He has also been actively involved in multi-unit expansion and new restaurant openings across multiple markets.
This experience gives Dewey a strong understanding of what makes a restaurant business successful—from controlling food and operating costs to selecting the right location, evaluating occupancy costs, managing vendors, building management teams, and improving store-level profitability. Because he understands restaurant operations from an owner and operator’s perspective, he is able to evaluate commercial real estate opportunities beyond just rent and square footage.
At Texas Legacy Realty, Dewey applies this restaurant industry knowledge to help restaurant owners, operators, investors, and emerging concepts with site selection, leasing, acquisitions, and expansion strategies. He understands the importance of factors such as demographics, visibility, access, parking, competition, lease structure, construction requirements, and occupancy costs when evaluating a restaurant location.
His Finance degree from Texas A&M University further strengthens his ability to analyze the financial side of real estate and business decisions. By combining financial knowledge with real-world restaurant operations experience, Dewey helps clients evaluate whether a location and lease structure make sense not only as a real estate transaction, but also as a long-term business investment.
Dewey also served nearly nine years in the U.S. Army Reserve and achieved the rank of Sergeant (E-5), developing strong leadership, discipline, accountability, and team-management skills.
At Texas Legacy Realty, Dewey’s focus is on being more than a traditional commercial real estate agent. He brings the perspective of a restaurant business professional who understands real estate, helping clients make practical, financially informed decisions from initial site selection and lease negotiation through opening and long-term operations.
His combination of Texas A&M Finance education, multi-unit restaurant operations experience, and commercial real estate knowledge allows him to serve as a valuable resource for restaurant owners and investors looking to open, acquire, expand, or improve their businesses.
Dewey has developed extensive hands-on experience in the restaurant and hospitality industry, with a particular focus on multi-unit restaurant operations, expansion, and financial performance. As a Director at K-Hive USA, he manages operations across eight restaurant locations, overseeing P&L performance, budgeting, forecasting, procurement, vendor relationships, cost control, operational standards, and management teams. He has also been actively involved in multi-unit expansion and new restaurant openings across multiple markets.
This experience gives Dewey a strong understanding of what makes a restaurant business successful—from controlling food and operating costs to selecting the right location, evaluating occupancy costs, managing vendors, building management teams, and improving store-level profitability. Because he understands restaurant operations from an owner and operator’s perspective, he is able to evaluate commercial real estate opportunities beyond just rent and square footage.
At Texas Legacy Realty, Dewey applies this restaurant industry knowledge to help restaurant owners, operators, investors, and emerging concepts with site selection, leasing, acquisitions, and expansion strategies. He understands the importance of factors such as demographics, visibility, access, parking, competition, lease structure, construction requirements, and occupancy costs when evaluating a restaurant location.
His Finance degree from Texas A&M University further strengthens his ability to analyze the financial side of real estate and business decisions. By combining financial knowledge with real-world restaurant operations experience, Dewey helps clients evaluate whether a location and lease structure make sense not only as a real estate transaction, but also as a long-term business investment.
Dewey also served nearly nine years in the U.S. Army Reserve and achieved the rank of Sergeant (E-5), developing strong leadership, discipline, accountability, and team-management skills.
At Texas Legacy Realty, Dewey’s focus is on being more than a traditional commercial real estate agent. He brings the perspective of a restaurant business professional who understands real estate, helping clients make practical, financially informed decisions from initial site selection and lease negotiation through opening and long-term operations.
His combination of Texas A&M Finance education, multi-unit restaurant operations experience, and commercial real estate knowledge allows him to serve as a valuable resource for restaurant owners and investors looking to open, acquire, expand, or improve their businesses.