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Top-Tier Fried Chicken Franchise (RK-134)
For Sale
Business
Address
Tampa, Florida
Description
An exceptional opportunity to acquire an established, fully operational location of one of the world’s leading Fried Chicken franchises. Situated in a desirable, high-density suburb of Greater Tampa, FL, this location offers a turnkey entry into the rapidly expanding fast-casual Asian dining market.
By purchasing an active, fully equipped location, you bypass the typical 12-18 month buildout timeline, municipal permitting, and initial launch costs. Step directly into ongoing revenue with a trained staff, an established local customer base, and proven franchise operational systems.
Location & Demographic Advantages
- Prime Suburban Corridor: Located in a bustling commercial strip in an affluent, growing suburb of Northwest Tampa with strong household income demographics.
- High Visibility & Traffic: Positioned on a major retail thoroughfare with excellent road visibility, easy access, and steady daily foot traffic from anchor neighbors.
- Balanced Revenue Streams: Optimized setup for dine-in guests, quick takeout, and strong third-party delivery integration targeting surrounding residential neighborhoods.
Franchise System & Brand Benefits
- Globally Recognized Brand: Part of an internationally acclaimed franchisor with thousands of locations worldwide, famed for signature recipes and premium food quality.
- Proprietary Prep & Cooking Process: Proprietary ingredients, signature sauces, and specialized cooking techniques deliver a distinct product that drives high repeat customer loyalty.
- Comprehensive Operational Support: Enjoy established supply chain networks, standardized operating procedures, corporate training, and national brand marketing support.
- High-Margin Menu: Streamlined menu featuring signature fried chicken, popular Asian street foods, rice bowls, and side dishes engineered for speed and high profit margins.
Industry & Market Growth
- Explosive Category Demand: Asian fast-casual and Korean fusion concepts continue to be among the fastest-growing sectors in the U.S. restaurant industry.
- Strong Market Momentum: Korean culinary culture is experiencing unprecedented mainstream demand across North America, driving sustained sales growth.
- Resilient Business Model: Off-premise friendly menu items and reasonable price points ensure high operational efficiency and resilience through market shifts.
Growth Opportunities for a New Owner
- Localized Marketing: Ample upside to grow revenue through targeted local social media ads, community involvement, and local business corporate catering.
- Extended Operating Hours: Opportunity to expand opening hours to capture late-night demand in the growing local market.
- Hands-On Leadership: An active owner-operator can further optimize food waste and labor schedules to increase net profitability.
Contact & Confidentiality
To protect the business’s ongoing operations and confidentiality, the business name and exact location will be disclosed only after execution of a Non-Disclosure Agreement (NDA) and verification of financial qualifications.
Asking Price
$650,000
Average Revenue
$1,603,500/Yr
Gross Rent
$11,267/Mo
Average SDE
$182,500/Yr
Size
4,996 SF

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